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Wednesday, September 27, 2006

Steak N’ Chicks Tuesday #5

The road to Steak N' Chicks Tuesday this month was long, rocky, and full of chicanes. Date changes, venue changes, and last minute drop-outs meant that by the time we got it together, the chicks in attendance were gagging for a good feed, a glass or two of something supportive, and the traditional politically-incorrect chinwag.

26th September 2006 – Fringe Bar, Oxford St, Paddington http://www.thefringe.com.au/

The Place
A bit of a poop of a day weather-wise prompted us to change venue from the decidedly outdoor Bodhi Bar to the cosier confines of The Fringe Bar at the last minute. The Fringe has gone through a number of overhauls since my first visit, when it was just The Unicorn Hotel and hosted old men with bum-cracks proudly on display, spilling as they were over vinyl stools positioned with a good view of the horsies. A quick wood-based, sanded-back renovation later, and it was my Monday-night-after-uni haunt, being just across the road from my alma mater, and full of beer, food, and stand-up comedians. These days The Fringe seems to have decided that it's been around long enough to establish itself as that nichey-yet-proud phenomenon: The Quirky Bar.
Nobody should be able to (or allowed to) match black-and-white tiles, drippy chandeliers, red velvet curtains, randomly framed celebrity photographs and orange vinyl chairs with this kind of success, but The Fringe does. It has mild undertones of up-its-own-arse, but in a self-aware, aren't-we-groovy kind of way. It's a dark place – almost gloomy, and arranged in rows with a long bare-brick bar hugging one wall, a row of stooly tables, a row of pouffey tables, and a row of boothy tables. The bar was full enough for a comforting conversational buzz, but empty enough for us to have a range of seating options. So we sat.
As usual, mention must be made of the plumbing facilities, and I do love a toilet area in which you can sit down. Wait – that sounds obvious – there are cushioned stools running the length of the mirrors here, which means that the Fringe Bar is fully aware that merely ridding oneself of one's previous drink is only a third of the reason girls visit the loo – it's so nice to have a comfy perch for other necessities like make-up retouching and having a right old bitch. Framed celebrity images were unnecessary but appreciated.

The People
A modest turn-out this month, with two Steak N' Chicks Virgins, Claire and Vanessa, welcomed heartily into the fold. Alex, Erica and myself made up the numbers, with the usually-present Fee off on an interstate jaunt like the jet-setting mogul she is.
Clientele was a Paddingtonesque mix of suities and beauties, with a lot of people doing as we were and taking advantage of the all-you-can-eat pizza deal. The barman was short in stature but tall on charm, and the waitress, who took a while to warm to us, eventually did, and we to her. It's hard not to like someone who keeps bringing you food. Hi, Mum.
Conversation ranged from men, to Australian Idol, to nephews, to festivals, to (inevitably) men again, as is often the case when there's an absence of dangly-style tackle under the table and full, frequently-replenished glasses on top of it. The less said here about Erica-the-trauma-nurse's patient who took a marital aid too far, or the resulting chit-chat regarding scrotums the better. Enough to suggest that nostril-quivering laughter and forehead-smacking horror were expressed in almost equal measure.

The Food
The Fringe Bar has a thing which is a Very Good Thing, which is as much pizza as you can eat for ten dollars. You pay your money, the waitress brings out a plate each and a basket of really-quite-good garlic Turkish bread, and every twenty-five seconds (so it seemed, but some exaggeratory licence is to be expected) she returns with a fresh, shiny new pizza, wedges of which she dutifully trowels onto each plate with delightful regularity.
Due to this specialised arrangement, not all the pizza was as hot as it might have been, and although I accept that there are many different styles of pizza, The Fringe seem to have gone for the Quite Doughy Really option. The concept made up for the minor farinaceous shortcomings, though, because as they say about pizza and… well, some other things, there's No Such Thing As A Bad One. Toppings plopped deftly onto our plates by way of pizza-base were:
1. Antipasto – ample tasty toppings enjoyed by all, and one of the two vegetarian choices available.
2. Chicken & Sun-Dried Tomato – according to Vanessa, the chicken was "juicy", however all subsequent comments were obscured by the imbibing of the rest of the slice
3. Barbecue Meat – WAY too much barbecue sauce, but a good smattering of various cooked, sliced animals
4. Chorizo – great fat slices of my favourite smoked meat product, and probably the best pizza of the night. Unlike her personal life, Alex was deprived of ample sausage, and so had to ask for a second, more deli-friendly slice
5. Margherita – not so much the understated traditional version, but tasty nonetheless.

The food was certainly plentiful and constant, causing Vanessa to wonder if she could beat her Pizza Hut record as a sixteen-year-old of 24 slices in one sitting. No such luck. The waitress just kept piling slices onto our plates until I had to do the pizza equivalent of the hand-over-the-glass "no thank you", which means holding up one hand, turning a grease-smeared, puff-cheeked face to the waitress and saying "Mufankoo".

The Summarising Bit
Food isn't the focus here, but it is good enough to make the pizza deal a definite social and budgetary goer. Atmosphere is good, but a little disjointed for some reason (I may have had a bad chandelier experience in a past life, which only specialist hypnotists are qualified to uncover), but the staff are top-notch, and hold up The Fringe's decade-old tradition of Aesthetic Loveliness. All in all a good night out, albeit nothing to write home about. Except perhaps to say "Dear Mum, ate my own weight in bread and cheese products tonight….."

Tuesday, September 19, 2006

Ode To Summer

I had my first taste of summer on the weekend, and like Pete Doherty to a crackpipe, I want more. To hurry it up, I'm using the time-honoured meterological phenomenon - the poem.

ODE TO SUMMER

I love a sunburnt country,
But it looks better on me;
I can't wait to get to peeling
Like a paper-barky tree.
I love a whiff of Summer
With its humid, sweat-laced cheer,
And its promises of sticky fruit
And heat, and sun, and beer.
I love a Summer festival
With music, food, and arts
I love a sand-filled bathing suit
A-chafing 'gainst my parts;
I love to dress in tiny clothes
Appropriate for nought;
I love to spend a whole day
Watching cricketers play sport;
I love to sit near water,
Whether ocean, lake, or creek,
I love to barbecue things
Which were breathing just last week;
I love cicadas singing,
All ear-piercing and symphonic,
'Cause I'm f*cking sick of Winter,
And I want a gin and tonic.

Monday, September 04, 2006

Emails I May Never Send #10

Dear Steve Irwin,

Never smile at a crocodile.

And for goodness' sake, mind that stingray.

Adieu,
Jo.

Friday, September 01, 2006

Mitchell Thornely Stocken

A lot of the time, I try to be a bit rock n' roll, and not subject to the same dribbly girly rubbish that affects others.

Bugger that, I say.


LOOOOOOOOK!!!!! It's my brand new nephew, Mitchell!
Little pink monkey!

I'm mushy, I'm gushy, and I'm girly as all hell. And loving it.

His mother Shelley and father Andrew are a bit chuffed with themselves, with good reason.

Wednesday, August 30, 2006

Emails I May Never Send #9

Dear Nigella,

I like seeing you rip into a curly endive. I love watching you slop extra-virgin olive oil all over a vat full o' veg. I adore the way you drizzle chocolate, beat hell out of a chicken breast, and pound pastry vigorously into submission. I don't even mind the fact that your cooking shows are just as much about your jewellery and your norks as they are about cooking.

But, my friend, when you head downstairs to the fridge at midnight in your jammies to scoop handfuls of trifle out of a half-empty bowl and smear great wodges of it into your waiting gob, please TURN THE CAMERAS OFF.

Enough already. It's turning my stomach.

Yours with, comparatively, the appetite of a bird,
Jo.

Monday, August 28, 2006

You Dirty, Dirty Girl.

30 bands. 2 days. 1 pair of undies.

Where do I start?
There's so much wrong with this ad, I'm nearly soiling myself. And trust me - panty-liners won't do. For those who haven't seen it, the above is the byline for a recent advertisement for panty-liners, which shows a girl at a music festival who doesn't need to change her undies because of the wonder of feminine hygiene products.

First of all, if you have room in your rucksack for a couple of panty-liners, you've got room for a clean pair of daks. In fact, if you're anything like me, the daks go in first. The priority list for packing a festival rucksack, loosely, is:

1. Undies
2. Ticket
3. Money
4. Condoms
5. Phone
6. Gum
7. Clothes
8. .....
...........
....217. Panty-liners.

Secondly, and I'll put this as nicely as possible - panty-liners are for uncategorisable stuff. The stuff at the end of a few days during which a panty-liner ain't quite enough. The stuff in-between times for which there is no satisfactory word. And you know what's much, much worse than that stuff? Crotch-sweat and pooh.
The reason most girls don't bother with panty-liners is that uncategorisable stuff doesn't really bother them. The reason all girls change their undies at least daily is because of an innate aversion to crotch-sweat and pooh, and the unwillingness to be responsible for the collection of either. You can be sure that the paperless porta-loos and guitar-based entertainment of music festivals do their darnedest to encourage deposits of both.
No panty-liner, not even a magic panty-liner constructed solely from heaven's own sphagnum crop, is going to absorb all the evil things that undie-changing was invented to avoid.

Two days and one change of underwear?
Bags not sharing your tent, you filthy mole.

Friday, August 18, 2006

Reality? Check!

Auditioning For Reality Television
I won't go into the reasons why a normal intelligent human being would audition for reality television. I'd just like to list the some of the things I've been asked to do at reality television auditions. This may go some way to help explain the vacuous, pimply, scraggy freaks who have graced our screens over the last few years.
  • Impersonate a vibrator
  • Make, with ten other people, a human helicopter
  • Pretend to be a dog, complete with leg-cocking and arse-sniffing
  • Point out, in a room full of strangers, who I think is gay
  • Point out, in a room full of strangers, who I'd like to share a nude moment with
  • List the flaws of all my ex-boyfriends
  • Tell a roomful of strangers what my life's most embarrassing moment is. Ironic, really.